Where Every Bite Builds a Better World
Discover a collection of dining experiences where thoughtfully sourced ingredients, mindful craftsmanship, and everyday wellbeing come together. From locally inspired flavors and seasonal ingredients to nature-led concepts and wellness-focused creations, these destinations offer delicious ways to enjoy food while supporting people, communities, and the world around us.
A KEEN House
Siam Paragon – 5F
A KEEN House celebrates the richness of Thai coffee through carefully sourced beans grown across the country’s coffee-producing regions. Working closely with local growers and focusing on quality at every stage, the café showcases the unique character and potential of Thai-grown coffee in every cup. Alongside expertly brewed specialty coffee, the café offers a selection of thoughtfully crafted snacks and pastries.
The warm, minimalist space reflects the brand’s connection to nature, featuring natural materials such as clay, rice husks, and brick, complemented by beautiful natural light throughout the day. More than just a café, A KEEN House offers a welcoming place to slow down, enjoy quality coffee and snacks, and discover the craftsmanship behind Thailand’s growing coffee culture.
CONTE DE TULEAR
Siam Paragon – 5F
CONTE DE TULEAR, the renowned lifestyle café and natural fragrance brand from Seoul’s Gangnam district, makes its Bangkok debut at Siam Paragon with an immersive all-day dining experience inspired by nature, scent, and slow living.
Originally founded as a fragrance brand inspired by natural botanicals, herbs, flowers and landscapes, CONTE DE TULEAR extends the same philosophy into its café experience. The space brings together thoughtfully crafted food, signature scents, and a relaxing atmosphere designed to offer a moment of comfort and escape from everyday routines.
Its menu features Korean-inspired brunch dishes and comforting favorites with a contemporary twist, alongside the café’s famous Chocolate Mousse dessert, which has become a social media favorite among visitors from both Korea and Thailand.
Beyond the food, CONTE DE TULEAR embraces a nature-led lifestyle through its fragrance identity, reusable design philosophy, and focus on creating spaces that encourage rest, mindfulness, and meaningful everyday experiences.
FiKKA
Siam Paragon – 5F
Inspired by the Scandinavian philosophy of slowing down and savoring everyday moments, FiKKA is an all-day dining destination designed to be part of daily life. Bringing together a café, grocery, dining space, and wine bar under one roof, it offers thoughtful experiences for every moment of the day, from morning coffee and leisurely lunches to evening gatherings over wine.
At the heart of FiKKA is a commitment to quality ingredients and mindful dining. Its menu of modern comfort food features house-made sourdough grilled sandwiches, creamy pastas, hearty rice bowls, and grilled mains, all crafted to deliver familiar flavors with an elevated touch.
Beyond the menu, FiKKA embraces a lifestyle centered on conscious living through sustainability-minded design, natural materials, responsible producers, and carefully selected ingredients. The result is a welcoming space where good food, meaningful moments, and a sense of everyday wellbeing come together naturally.
Gelateria Kitokki
Siam Paragon – 5F
Making its first mall debut at Siam Paragon, Gelateria Kitokki brings its beloved homemade gelato from Ari to NEXTOPIA.
Crafted with organic milk and sweetened with honey instead of refined sugar, each scoop delivers a smooth texture and delicate aroma that lets the ingredients shine. Staying true to the art of traditional gelato-making, the menu features real fruits, nuts, and natural ingredients, with flavors that evolve throughout the seasons.
The result is a feel-good treat that celebrates nature’s best ingredients, simple, flavorful, and thoughtfully made from season to season.
Shabu Baru Mini
Siam Paragon – 5F
Shabu Baru Mini brings a modern approach to shabu dining, combining quality ingredients, individual hotpot experiences, and thoughtfully curated flavors designed for everyday enjoyment.
Guided by a philosophy that prioritizes quality over compromise, the restaurant focuses on carefully selected ingredients and a dining experience that feels both approachable and elevated. Alongside its signature shabu sets, the Siam Paragon branch introduces the exclusive Songkhla Mango Belaw Slushie, made with mangoes from Songkhla, celebrating distinctive local Thai ingredients while supporting regional farming communities.
Sapparos
Siam Paragon – 5F
Sapparos reimagines traditional Thai cuisine through a refined approach that honors heritage, seasonality, and the natural character of quality ingredients. Guided by the philosophy of “less seasoning, more natural flavor,” each dish is thoughtfully crafted to bring out the essence of authentic Thai cooking.
From royal-inspired recipes to seasonal specialties such as Khao Chae, Sapparos preserves the artistry and cultural richness of Thai cuisine while presenting it in a contemporary setting. The result is a dining experience that celebrates the beauty of Thai flavors, traditions, and ingredients in every thoughtfully prepared dish.
Hopsy Story
Siam Paragon – 5F
Hopsy Story reimagines tea through a menu of refreshing tea creations, signature tea cocktails, and botanical blends made from premium tea sourced from Northern Thailand. Each drink combines forest-grown tea with carefully selected Thai fruits, flowers, and natural ingredients, creating distinctive flavors and aromas inspired by local botanicals.
A signature part of the experience is the brand’s tea-shaking technique, which creates a delicate foam and smoother texture while enhancing the fragrance and freshness of every cup. The result is a tea experience that feels both vibrant and refined.
Behind every drink is a commitment to supporting local tea-growing communities. The tea is sourced from naturally grown tea trees in the forests of Northern Thailand, helping preserve traditional growing practices while creating sustainable livelihoods for local farmers.
Whether you’re looking for a nourishing meal, a thoughtfully brewed cup of tea, a seasonal sweet treat, or simply a place to slow down and reconnect, these dining destinations offer more than great flavors. Thoughtful choices from quality ingredients and local sourcing to mindful craftsmanship are woven naturally into every experience, making it easy to enjoy good food while doing a little good along the way.
And that’s just one part of the NEXTOPIA experience. Beyond dining, NEXTOPIA invites you to discover a more enjoyable way of living through immersive attractions, innovative experiences, and thoughtfully curated products that bring sustainability into everyday life. From what you eat and shop to how you play, learn, and explore, NEXTOPIA makes the future of living feel inspiring, accessible, and fun.
Discover more about the future of living at NEXTOPIA here: https://tourist.onesiam.com/en/happening/9654/nextopia-the-prototype-of-the-world-of-tomorrow/
Bangkok Starts with this Card
Don’t forget to apply for the ONESIAM Global Visitor Card to enjoy exclusive privileges and make the most of your journey with extra discounts at participating brands.
Exclusive promotion from today – 30 June 2026,
| A Keen House | 10 THB discount when bringing your own water bottle |
| Gelatoria Kitokki | 10 THB discount |
| Hopsy Story | 10% discount |
| Sapparos | Receive Free Buay Loy with minimum spending of 1,000 THB |
Travel Smart. Get the Card. Apply now: https://app.onesiam.com/3zqaALa
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